Starters
Tomato and mozzarella salad
Pickled cherry tomatoes, Icelandic mozzarella, basil oil, arugula and garlic croutons
The Magistrate's seafood soup
Seafood soup with tomato, ginger and coconut cream
Confit cod
Grilled tomato salsa, wild garlic mayo, crispy garlic and fresh herbs
Main Courses
Rhubarb and honey glazed turkey breast
Sweet potato mash, roast asparagus and demi-glace
The Magistrate's leg of lamb
Slow roasted at 60°, salt-baked carrot, garlic mash and demi-glace
Oven-roasted cod fillet
Barley tabbouleh, teriyaki onion jam and lemon cream
Desserts
Baked white chocolate skyr mousse
Berry and mint juice, oat crumble and rhubarb granita
Vegan apple crumble
Cinnamon-lemon and caramel cream
Hot chocolate
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