Starters

Tomato and mozzarella salad

Pickled cherry tomatoes, Icelandic mozzarella, basil oil, arugula and garlic croutons

The Magistrate's seafood soup

Seafood soup with tomato, ginger and coconut cream

Confit cod

Grilled tomato salsa, wild garlic mayo, crispy garlic and fresh herbs

Main Courses

Rhubarb and honey glazed turkey breast

Sweet potato mash, roast asparagus and demi-glace

The Magistrate's leg of lamb

Slow roasted at 60°, salt-baked carrot, garlic mash and demi-glace

Oven-roasted cod fillet

Barley tabbouleh, teriyaki onion jam and lemon cream

Desserts

Baked white chocolate skyr mousse

Berry and mint juice, oat crumble and rhubarb granita

Vegan apple crumble

Cinnamon-lemon and caramel cream

Hot chocolate