Bakki Restaurant
A la carte
Lystaukar – Appetizers
Villisveppasúpa / Wild mushroom soup ( Vegan, Vegetarian ) 2.490
Með portvínsrjóma
With port cream
Fiskisúpa / Seafood soup 3.390
Rjómalöguð, fiskur og skelfiskur
Creamy, fish and shellfish
Rækjukokteill / Shrimp cocktail 2.790
Rækja frá Meleyri, kokteilsósa, egg
Shrimp from local factory Meleyri, cocktail sauce, egg
Íslenskur Tapas / Icelandic tapas 3.990
Úrval íslenskra smárétta
Tapas style selection of local delicacies
Borgarar – Hamburgers
Heimalagaður lambaborgari / Homemade lamb burger 3.790
íssalat, tómatur, sultaður laukur, Tinda ostur, borið fram með frönskum
Lettuce, tomato, carmelized onion, Tinda cheese, served with fries
Shitake sveppaborgari / Shitake mushroom burger ( Vegan ) 3.790
Tómatur, salat, sultaður laukur, engifersósa, borið fram með frönskum
Tomato, salad, carmelized onion, ginger sauce, served with fries
Aðalréttir – Main courses
Þorskhnakki / Front fillet of Cod 5.890
Sous vide eldaður, léttsaltaður, kartöflustappa, caperssmjör, spínat
Sous vide, lightly salted, mashed potatoes, capers butter, spinach
Steinbítur / Atlantic Wolf fish 5.690
Jurtahjúpur, brennt blómkáls purée, saffransósa
Herb crust, cauliflower purée, saffran sauce
Kjúklingasalat / Chiken salat 5.100
Ristuð sesam- og graskersfræ, ferskir tómatar, bakaður ostur, brauðteningar, engifer dressing
Mixed greens, roasted sesam and pumpkin seeds, fresh tomatoes, baked cheese, croutons, ginger dressing
Sellerirótar steik / Cellery root steak ( Vegan ) 5.390
Gulrætu purée, spergilkál, jarðskokkar, sinneps vinaigrette
Carrot purée, broccoli, artichoke, mustard vinaigrette
Ærhryggvöðvi / Sheep fillet 6.390
Rauðkál, rabbabarasulta, stökkar gulrætur, grænertu purée, bordelaise sósa
Red cabbage, rhubarb jam, crispy carrots, green pea purée, sauce bordelaise
The menu can change with the season and local availability.