Bakki Restaurant
A la carte
Lystaukar – Appetizers
Villisveppasúpa / Wild mushroom soup ( Vegan, Vegetarian ) 2.490
Með portvínsrjóma
With port cream
Fiskisúpa / Seafood soup 3.390
Rjómalöguð, fiskur og skelfiskur
Creamy, fish and shellfish
Rækjukokteill / Shrimp cocktail 2.790
Rækja frá Meleyri, kokteilsósa, egg
Shrimp from local factory Meleyri, cocktail sauce, egg
Ratatouille / Ratatouille ( Vegan ) 2.790
Tómatur, papríka, eggaldin, kúrbítur
Tomatoes, bell pepper, zuccini, aubergine
Íslenskur Tapas / Icelandic tapas 3.990
Úrval íslenskra smárétta
Tapas style selection of local delicacies
Borgarar – Hamburgers
Heimalagaður lambaborgari / Homemade lamb burger 3.790
íssalat, tómatur, sultaður laukur, Tinda ostur, borið fram með frönskum
Lettuce, tomato, carmelized onion, Tinda cheese, served with fries
Shitake sveppaborgari / Shitake mushroom burger ( Vegan ) 3.790
Tómatur, salat, sultaður laukur, engifersósa, borið fram með frönskum
Tomato, salad, carmelized onion, ginger sauce, served with fries
Aðalréttir – Main courses
Þorskhnakki / Front fillet of Cod 5.890
Sous vide eldaður, léttsaltaður, kartöflustappa, caperssmjör, spínat
Sous vide, lightly salted, mashed potatoes, capers butter, spinach
Steinbítur / Atlantic Wolf fish 5.690
Jurtahjúpur, brennt blómkáls purée, saffransósa
Herb crust, cauliflower purée, saffran sauce
Kjúklingasalat / Chiken salat 5.100
Ristuð sesam- og graskersfræ, ferskir tómatar, bakaður ostur, brauðteningar, engifer dressing
Mixed greens, roasted sesam and pumpkin seeds, fresh tomatoes, baked cheese, croutons, ginger dressing
Sellerirótar steik / Cellery root steak ( Vegan ) 5.390
Gulrætu purée, spergilkál, jarðskokkar, sinneps vinaigrette
Carrot purée, broccoli, artichoke, mustard vinaigrette
Ærhryggvöðvi / Sheep fillet 6.390
Rauðkál, rabbabarasulta, stökkar gulrætur, grænertu purée, bordelaise sósa
Red cabbage, rhubarb jam, crispy carrots, green pea purée, sauce bordelaise
Nautalund / Beef tenderloin 6.890
Dijon sveppir, rauðrófu purée, steikt kartöflusmælki, bordelaise sósa
Dijon mushrooms, beetroot purée, fried small potatoes, sauce bordelaise
The menu can change with the season and local availability.